These delish little cupcakes were for a girls event at church. The black high heels were super easy to do, I simply used a .59 cent cookie cutter to make the shapes out of thinly rolled black fondant. Cookie cutters are one of my favorite cake decorating tools.
Here is a topsy turvy wedding cake I did recently. It was a nice light carrot cake covered in vanilla buttercream and fondant. The pearls you see are edible and the entire cake was covered in gold luster dust. Finished off with a black ribbon and a floral cake topper.