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It’s been months since making this cake. It was for a dear friend from California who had also relocated to Utah.  I loved the design she came up with, cheerful yet still elegant. The cake itself was devil’s food with fresh berries and chocolate fudge filling.


There is something so fun about making flowers that are more fantasy than a strictly botanical recreation.  Just thinking about it makes me want make some to have on hand.IMG_3321

Here is the beautiful bride and her groom.  Their reception was so fun, and full of beautiful moments. Best Wishes!!