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It’s been months since making this cake. It was for a dear friend from California who had also relocated to Utah.  I loved the design she came up with, cheerful yet still elegant. The cake itself was devil’s food with fresh berries and chocolate fudge filling.

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There is something so fun about making flowers that are more fantasy than a strictly botanical recreation.  Just thinking about it makes me want make some to have on hand.IMG_3321

Here is the beautiful bride and her groom.  Their reception was so fun, and full of beautiful moments. Best Wishes!!

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